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LO-1
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Explain the concept of artificial intelligence and its fundamental characteristics. |
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LO-2
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Identify artificial intelligence applications used in the gastronomy and food and beverage industry. |
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LO-3
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Create simple content and ideas using artificial intelligence tools. |
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LO-4
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Analyze customer reviews and digital data at a basic level. |
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LO-5
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Use artificial intelligence tools in menu design and developing the gastronomy experience. |
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LO-6
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Evaluate the opportunities and limitations of using artificial intelligence in the gastronomy sector. |
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LO-7
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Develop and present artificial intelligence-supported gastronomy projects. |