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LO-1
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Explain the development of nutrition as a problem of health and life. |
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LO-2
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Explain related terms in nutrition. |
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LO-3
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Explain the subjects of sufficient and balanced nutrition. |
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LO-4
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Explain his/her ideas about the classification of food components. |
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LO-5
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Explain basic food groups. |
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LO-6
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Define nutrition education and prevention of food waste. |