Anadolu Info Package Anadolu Info Package
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  • TR
About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Faculty of Tourism
  2. Department of Gastronomy and Culinary Arts
  3. Course Structure Diagram with Credits
  4. New Trends on Nutrition Culture
  5. Learning Outcomes
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 30/09/2026
# Learning Outcome
LO-1 Explain the development of nutritional science and culture as a health and life problem.
LO-2 Explain the concepts related to nutrition.
LO-3 Have information about organic nutrition and consumption
LO-4 Have information about the developments in nutritional trends
LO-5 Gains knowledge of nutrition as a socio-cultural element

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