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LO-1
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Will be able to define the concept of project. |
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LO-2
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Write the Subject, Scope and Purpose of a Project in the Field of Gastronomy |
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LO-3
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Write Original Value and Widespread Impact in the Project in the Field of Gastronomy |
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LO-4
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Able to Conduct Literature Review in Gastronomy Projects |
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LO-5
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Able to Design Methods in Gastronomy Projects |
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LO-6
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Explain Risk Areas and B-Plans in the Gastronomy Project |