|
LO-1
|
Explain the concepts of product development and innovation in gastronomy. |
|
LO-2
|
Define the processes and stages of gastronomic product development. |
|
LO-3
|
Apply creative thinking approaches within the product development process. |
|
LO-4
|
Develop product ideas in line with target audience and concept requirements. |
|
LO-5
|
Evaluate fundamental decision-making processes in gastronomic product design. |
|
LO-6
|
Explain the role of sensory evaluation methods in product development. |
|
LO-7
|
Analyze gastronomic products in terms of menu integration and consumer expectations. |
|
LO-8
|
Design and present a project related to the product development process. |