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LO-1
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Explain basic concepts of hygiene |
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LO-2
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Explain to provide personal hygiene |
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LO-3
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Explain facts causing food contamination and threatening food safety. |
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LO-4
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explain microorganism |
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LO-5
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explain hygiene rules applied to food in production and pre-kitchen step. |
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LO-6
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Use first aid rules and accidents resulting from the kitchen at basic level |