Anadolu Info Package Anadolu Info Package
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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Faculty of Health Sciences
  2. Department of Nutrition and Dietetics
  3. Course Structure Diagram with Credits
  4. Nutrition Principles I
  5. Learning Outcomes
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 30/09/2026
# Learning Outcome
LO-1 Comprehends the importance of energy and macronutrients (carbohydrate, protein, fat) in healthy nutrition and body work.
LO-2 Evaluates foods in terms of energy, carbohydrate, protein and fat contents.
LO-3 Knows the daily energy, carbohydrate, protein and fat needs according to different ages and genders and the type and amount of nutrients that can be provided.
LO-4 Evaluates energy balance and develops recommendations for healthy eating.
LO-5 Learns the importance of water and electrolytes in body work.

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