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LO-1
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Knows the physical and chemical properties of macronutrients and other nutritional components in the structure of foods. |
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LO-2
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Learns the physical and chemical properties of water in the structure of foods. |
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LO-3
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Explain the principles of physical and chemical reactions that affect the quality of food. |
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LO-4
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Interprets the relationship between physical and chemical properties of foods and human health. |