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LO-1
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Knows the importance of quality control and legislation in foods. |
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LO-2
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Explains the organizations and practices responsible for food control in the world and in Turkey. |
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LO-3
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Explains the regulations and food communiqués about food control in our country. |
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LO-4
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Learns the properties of food additives, their use in foods, chemical pollutants and legal regulations related to them. |