Anadolu Info Package Anadolu Info Package
  • Info on the Institution
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  • TR
About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Faculty of Health Sciences
  2. Department of Nutrition and Dietetics
  3. Course Structure Diagram with Credits
  4. Food Hygene and Technology
  5. Learning Outcomes
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 02/10/2026
# Learning Outcome
LO-1 Knows important microorganisms and their effects in terms of food industry and their development in foods.
LO-2 Gains knowledge about beneficial microorganisms and their uses in terms of food industry.
LO-3 Exemplifies food production technologies.

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