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LO-1
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Determines the nutritional status and eating habits of the society. |
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LO-2
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Determines the nutritional characteristics of a particular group and provides solutions to nutritional problems. |
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LO-3
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Develops written and visual educational materials to raise awareness of the society. |
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LO-4
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Provides training on adequate and balanced nutrition and health to the individual and society. |
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LO-5
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Discusses the relationship between health and nutrition. |