Anadolu Info Package Anadolu Info Package
  • Info on the Institution
  • Info on Degree Programmes
  • Info for Students
  • Turkish
    • Turkish Turkish
    • English English
Profile of the Programme Specific Admission Requirements Qualification Requirements and Regulations Recognition of Prior Learning Educational Staff Programme Director & ECTS Coord. Field Qualifications Key Learning Outcomes Course Structure Diagram with Credits Matrix of Program Outcomes&Field Qualifications Matrix of Course& Program Qualifications Examination Regulations, Assessment and Grading Graduation Requirements Access to Further Studies Occupational Profiles of Graduates
  • Eskişehir Vocational School
  • Department of Hotel,Restaurant and Catering
  • Tourism and Hotel Management
  • Course Structure Diagram with Credits
  • Volunteer Work
  • Course's Contribution to Prog.
  • Description
  • Content
  • Learning Outcomes
  • Learning Activities and Teaching Methods
  • Course's Contribution to Prog.
  • Assessment Methods

0 : Does not support   1 : Low-level support   2 : Mid-level support   3 : Top level support
No Program Outcomes level of Contribution
0 1 2 3
1 To be able to explain the United Nations Sustainable Development Goals at a minimum level X
2 To be able to comprehend and use the main theories, facts, concepts and principles in the field of tourism at a basic level X
3 Follow the developments related to the tourism sector, to develop innovative and creative suggestions for possible problems X
4 Understand and apply national and international legal regulations, professional standards related to the field of tourism X
5 Transfer his/her knowledge in the field of tourism effectively through written and oral communication X
6 Use information and communication technologies required by the tourism sector at a basic level X
7 Carry out the basic business processes in the sector, especially accommodation, food and beverage and travel, individually or as a team X
8 Manage the workload and stress in working life and make the right decisions about work X
9 Comprehend and apply the responsible attitudes and behaviours related to the professional ethical principles in tourism X
10 Use a foreign language at a basic level of communication (European Language Portfolio A2 General Level) X
11 Apply personal care, hygiene and sanitation rules needed in the tourism sector X
12 Approach entrepreneurship or other career processes with the awareness of lifelong learning and develop competencies X
13 Have awareness and sensitivity to universal and cultural values X

  • Info on the Institution
  • Name and Adress
  • Academic Calendar
  • Academic Authorities
  • General Description
  • List of Programmes Offered
  • General Admission Requirements
  • Recognition of Prior Learning
  • Registration Procedures
  • ECTS Credit Allocation
  • Academic Guidance
  • Info on Degree Programmes
  • Doctorate Degree / Proficieny in Arts
  • Master's Degree
  • Bachelor's Degree
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  • Open&Distance Education
  • Info for Students
  • Cost of living
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  • Language courses
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