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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Faculty of Education
  2. Department of Foreign Language Education
  3. Program in French Language Teaching
  4. Course Structure Diagram with Credits
  5. Tourism French I
  6. Description
  • Description
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Last Updated: 27/06/2013

Code - Course Title Course Type Laboratory + Practice ECTS
FRÖ381 - Tourism French I V. SEMESTER 2 +0 4.0
Language of Instruction Fransızca
Course Type Elective Course
Course Instructor(s) PROF. DR. ABDULLATİF ACARLIOĞLU
Mode of Delivery The mode of delivery of this course is Face to face
Place of Delivery
Used Educational Platforms
Prerequisites There is no prerequisite or co-requisite for this course.
Courses Recomended None. Il n'y a pas de cours à option à recommander pour appuyer ce cours.  
Recommended Resources   *DANY, Max. Le Français de l’Hôtellerie et du Tourisme. Hachette, Paris, 1987. *GÜLMEZ, Gülnihal. Le Français du tourisme et de l'hôtellerie. Anadolu Üniversitesi Açıköğretim Fakültesi, 2002.
Work Placement Non. Pas de stage
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Receive Accueillir.
Week - 2 Atthereception:bookingandtelephone communication. A la réception: la réservation et la communication téléphonique.
Week - 3 Information onaccommodation options. Renseigner sur les formules d'hebergement.
Week - 4 Submitaregion. Prensenter une region.
Week - 5 Describing a city. Presenter une ville.
Week - 6 Discribinga country. Présenter un pays.
Week - 7 Thedialoguesprobablereception. Les dialogues probables à la reception.
Week - 8 At therestaurantgreeting customers,takingthe order,present menus, payment. Au restaurant: accueillir les clients, prise de la commande, présenter le menu, le paiement.
Week - 9 At thebar:to receive,executeanorderandget paid. Au bar: recevoir, exécuter un ordre et faire payer.
Week - 10 Takenotes. Prendre des notes.
Week - 11 Turkish Cuisine:Turkish-style cuisine,cooking recipes. La cuisine turque: découvrir la cuisine turque, les recettes de cuisine.
Week - 12 Examplesofforeign cuisines. Exemples des cuisines etrangères.
Week - 13 Turkey:thebeautyof Turkey,howto travelin thecountry,traditionsand customs. La Turquie: la beauté de la Turquie, comment voyager dans le pays, les traditions et les coutûmes.
Week - 14 The historical richnessof Turkey,whichplacesyou should visit. La richesse historique de la Turquie, quels endroits il faut visiter.

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
1.Midterm Exam 1 40
Final Exam 1 60
Toplam (%) 100

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