Language of Instruction |
Türkçe |
Course Type |
Area Elective Courses |
Course Instructor(s) |
PROF. DR. SEMRA GÜNAY |
Mode of Delivery |
Face to face delivery is present. |
Prerequisites |
There is no prerequisite or co-requisite for this course. |
Courses Recomended |
There is no recommended optional programme component for this course. |
Recommended Reading List |
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Assessment methods and criteria |
Mid-term: written (30)Take home: written (20)Final exam: written (50) |
Work Placement |
There is no work placement for this course. |
Catalog Content |
Basic concepts; Nutrients, Natural and Human Environmental Conditions Affecting Agriculture, Agricultural History, Major Types of Crop Production and Animal Husbandry. Cereals. Legumes. Vegetables; Nutrition Problem. Fruits. Foods from Land Animals; Land Animal Breeding for Food Production, The Place of Nutrition in the Nutrition, Distribution in the World, Foods from Land Animals in Turkey, Food Production and Distribution. Geography of Aquaculture Based Food Products; Aquaculture based foods, places and their importance in feeding, distribution in the world, food products based on Aquaculture in Turkey. Spices. |