Language of Instruction |
Türkçe |
Course Type |
Area Elective Courses |
Course Instructor(s) |
DOÇ. DR. SİBEL ÖNÇEL |
Mode of Delivery |
Face to face |
Prerequisites |
There is no prerequisite or co-requisite for this course. |
Courses Recomended |
|
Recommended Reading List |
|
Assessment methods and criteria |
2 midterm examinations, % 25 - % 25 1 final examination, % 50 |
Work Placement |
Not Applicable |
Catalog Content |
Use of Computers in Food and Beverage Management; Hardware; Software; Recipe Management; Purchase Analysis; Menu Management; Efficient management; Beverage and Food Control Systems; Fidelio Packet Program for Food and Beverage Module; calculation of food and beverage costs; stock control; sales; stock; purchase; sale; applications, Food and Beverage applications costs and control |