Language of Instruction |
Türkçe |
Course Type |
Area Elective Courses |
Course Instructor(s) |
DOÇ. DR. RÜSTEM KEÇİLİ |
Mode of Delivery |
The mode of delivery of this course is face-to-face. |
Prerequisites |
There is no prerequisite or co-requisite for this course. |
Courses Recomended |
GMS307 Food Technology |
Recommended Reading List |
https://www.journals.elsevier.com/food-chemistry |
Assessment methods and criteria |
1 midterm exam 1 final exam |
Work Placement |
|
Catalog Content |
The aim of this course is to provide the students with the basic components of food, carbohydrates, oils, proteins, minerals, vitamins, enzymes and water to provide information about the chemical changes during the preparation of food is to provide understanding. |