Language of Instruction |
Türkçe |
Course Type |
Area Elective Courses |
Course Instructor(s) |
ÖĞR. GÖR. ESRA ZIVALI BİLGİN |
Mode of Delivery |
The mode of delivery of this course is face-to-face |
Prerequisites |
There is no prerequisite or co-requisite for this course. |
Courses Recomended |
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Recommended Reading List |
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Assessment methods and criteria |
Midterm and Final Exam |
Work Placement |
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Catalog Content |
Origin of the Cacao and History of Chocolate; Explication of Chocolate Production; Chocolate Temperage and Forming; Filled Chocolate; Fruit-filled Chocolate; Chocolate Making with Nut Filling; Preparing of Chocolate Decors; Rochers Chocolate; Ganache and Pralin Using; Mousse of Chocolate; Chocolate Cakes; Truffles. |