| Catalog Content |
Etymological Structure and Meaning of Gastronomy, Concept of Gastronomy; Sensory Concepts in Gastronomy; Sense of Taste, Concepts Forming Gastronomy; Concepts Related to the Dimensions of Gastronomy, Concepts Related to Gastronomy Practices, Concepts for New Trends in Gastronomy, Concepts for the Relationship between Gastronomy and Tourism, Gastronomy Tourism, Gastro Tourist, Gastronomy Routes and Tours, Gastronomic Identity, Gastronomy Discipline; Gastronomy in the Context of Science-Art-Culture, Disciplines Related to Gastronomy; Gastronomy and Agriculture, Gastronomy and History, |
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