Akademik Dersler - Tanıtım

Course Title	Code	Compulsory/Elective	Laboratory + Practice	ECTS
Introduction to Nutrition	GMS105	I. SEMESTER	3+0	3.0

Language of Instruction	Türkçe
Course Type	Required Courses
Course Instructor(s)	DOÇ. DR. SİBEL ÖNÇEL
Mode of Delivery	The mode of delivery of this course is face to face
Prerequisites
Courses Recomended	None
Recommended Reading List
Assessment methods and criteria	Students are assessed on the basis of 2 mid-term exams and a final exam.
Work Placement	N/A
Catalog Content	Fundamentals of Personal Nutrition: Energy requirements and calculations, Carbohydrates, Lipids, Fats and oils, Proteins, Vitamins and minerals; Nutrition in Life Cycle; Weight Management and Exercising; Nutrition and Health; Nutrition Topics Relevant to Foodservices: Nutrition and Menu Planning; Developing Healthy Recipes; Marketing Healthy Menu Options; Impact of Nutrient Retention.