| Language of Instruction |
Türkçe |
| Course Type |
Required Courses |
| Course Instructor(s) |
PROF. DR. HAKAN YILMAZ |
| Mode of Delivery |
The mode of delivery of this course is Face to face |
| Prerequisites |
There is no prerequisite or co-requisite for this course. |
| Courses Recomended |
There is no recommended optional programme component for this course. |
| Recommended Reading List |
Yılmaz, H. (2016). Gastronomi ve Medya. Eskişehir: Anadolu Üniversitesi Yayınları |
| Assessment methods and criteria |
1 Mid-Term Exam, 1 Final Exam. |
| Work Placement |
N/A |
| Catalog Content |
Gastronomy and media; Mass Communication and Gastronomy: Mass communication tools, Fundamentals of mass communication; Cases in Media Related to Gastronomy: Movies, Advertising, TV programs, Articles; Social Media Applications in Gastronomy: Swarm, City maps, Instagram, Facebook, Twitter; Message Dimensions in Gastronomy Media: News stories, Corner posts, Interviews, Television programs and other gastronomy related publications. |
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