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  • Faculty of Tourism
  • Department of Gastronomy and Culinary Arts
  • Course Structure Diagram with Credits
  • Creativity
  • Description
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Course Title Code Compulsory/Elective Laboratory + Practice ECTS
Creativity SAN408 V. SEMESTER 3+0 3.0
Language of Instruction Türkçe
Course Type Area Elective Courses
Course Instructor(s) DOÇ. DR. SEMA EKİNCEK
Mode of Delivery The mode of delivery of this course is Face to face
Prerequisites There is no prerequisite or co-requisite for this course.
Courses Recomended There is no recommended optional programme component for this course .
Recommended Reading List Sungur, N., (1997). Yaratıcı Düşünce. Evrim Yayınları.De Bono, E., (2007). Kendine Düşünmeyi Öğret. Remzi Kitabevi.Rouquette, M.L., (2007).Yaratıcılık. Dost Yayınları.Adler, H., (2004). Yaratıcı Zeka. Hayat Yayınları.
Assessment methods and criteria Questionare and project
Work Placement
Catalog Content To question the concepts of creativity and creative thinking in the context of the components, stages and dimensions of the creativity process; To inquire creativity theories and contexts based on creative personality indicators; To be aware of the factors affecting creativity based on creativity development; To gain creative thinking development skills in the context of creativity and components.

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