Anadolu Info Package Anadolu Info Package
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Profile of the Programme Specific Admission Requirements Qualification Requirements and Regulations Recognition of Prior Learning Educational Staff Programme Director & ECTS Coord. Field Qualifications Key Learning Outcomes Course Structure Diagram with Credits Matrix of Program Outcomes&Field Qualifications Matrix of Course& Program Qualifications Examination Regulations, Assessment and Grading Graduation Requirements Access to Further Studies Occupational Profiles of Graduates
  • Faculty of Tourism
  • Department of Gastronomy and Culinary Arts
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Course Title Code Compulsory/Elective Laboratory + Practice ECTS
Term Project GMS412 VIII. SEMESTER 2+4 8.0
Language of Instruction Türkçe
Course Type Required Courses
Course Instructor(s) PROF. DR. HİLMİ RAFET YÜNCÜ, PROF. DR. HAKAN YILMAZ, DOÇ. DR. ALEV DÜNDAR ARIKAN, DOÇ. DR. SİBEL ÖNÇEL GÜLER, DOÇ. DR. EBRU ZENCİR ÇİFTÇİ, DOÇ. DR. MERVE ÖZGÜR GÖDE, DOÇ. DR. SEMA EKİNCEK, DR. ÖĞR. ÜYESİ PINAR ŞENEL, ÖĞR. GÖR. DR. ESRA ZIVALI
Mode of Delivery Class
Prerequisites No
Courses Recomended Tourism and Hospitality Marketing, Product Development
Recommended Reading List No
Assessment methods and criteria Midterm, Final
Work Placement Yok
Catalog Content Identifying the Project Topic; Identifying the topic, aim and importance of the project; Identifying the Methodology; Literature Review; Developing the Data Collection Instrument; Discussing Analysis Techniques; Preliminary Research; Implementation of the Research; Data Collecting; Analysis of Research Results; Interpreting the Findings; Reporting the Research; Submitting the Project.

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