| Language of Instruction |
Türkçe |
| Course Type |
Required Courses |
| Course Instructor(s) |
DR. ÖĞR. ÜYESİ HÜSEYİN ÖNEY, ÖĞR. GÖR. DR. EMRAH YILDIZ |
| Mode of Delivery |
The mode of delivery of this course is Face to face |
| Prerequisites |
There is no prerequisite for this course. |
| Courses Recomended |
There are no other courses recommended for this course. |
| Recommended Reading List |
Aktaş,A. ( 2001)Yiyecek ve İçecek Yönetimi. Antalya: Livane Matbaası Türksoy, A. (1997) Yiyecek İçecek Hizmetleri Yönetimi. Akara : Turhan Kitapevi Sökmen,A. ( 2003) Yiyecek ve İçecek Yönetimi. Aankara : Detay YayıncılıkDenizer, Dündar (2012) Yiyecek İçecek Hizmetleri, Eskişehir:Anadolu üniversitesi yayınları. |
| Assessment methods and criteria |
1 Midterm Exam and 1 Final Exam |
| Work Placement |
There is no internship or practice for this course. |
| Catalog Content |
Food and Beverage Industry: Introduction to the food and beverage industry; Types of food and beverage businesses; Establishment studies in food and beverage businesses; Department of Food and Beverage in Hospitality Businesses: Management in Food and Beverage Businesses: Management Process; managerial roles; Food and Beverage Cycle and Income Control: Food and beverage cycle; Purchasing, Receiving, Storage, Production, Sales and Marketing, Revenue Control; New Trends in Food and Beverage Businesses: Environmental Management in Food and Beverage Businesses: |
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