| Language of Instruction |
Türkçe |
| Course Type |
Elective Courses |
| Course Instructor(s) |
PROF. DR. GÜLMİRA ÖZEK |
| Mode of Delivery |
Face to face |
| Prerequisites |
There is no prerequisite or co-requisite for this course . |
| Courses Recomended |
There is no recommended optional programme component for this course. |
| Recommended Reading List |
1) Xu, D., Hu, M. J., Wang, Y. Q., & Cui, Y. L. (2019). Antioxidant activities of quercetin and its complexes for medicinal application. Molecules, 24(6), 1123.2) Routray, W., & Orsat, V. (2012). Microwave-assisted extraction of flavonoids: a review. Food and Bioprocess Technology, 5(2), 409-424. |
| Assessment methods and criteria |
Midterm Exam, Classical, 25%Homework project, Classical, 25%Final Exam, Classical, 50%. |
| Work Placement |
Not applicable |
| Catalog Content |
Flavonoids Definition, Classification, and Chemical Evaluation; Conventional and Modern Techniques Used for Analysis of Flavonoids; Herbal Sources and Physical-Chemical Properties of Flavonoids; Separation of Flavonoids with Chromatographic Techniques, Microwave-Assisted Extraction, Accelerated Solvent Extraction and Supercritical Fluid Extraction and Isolation of Flavonoids; Flavonoid Constituents in Herbs and Food; Antifungal, Antimicrobial, Antiinflammatory, Anticancer, Antidiabetic, Diuretic, Kardiovasculer Effects of Flavonoids. Recent Knowledge on Flavonoids Activities; Pharmaceutical importance of Flavonoids; Flavonoids in Herbal Medicines. |
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