| Catalog Content |
Food Safety: Antibiotic Resistance in Foodborne Pathogenic Bacteria; Factors Affecting the Growth of Microorganisms in Foods: Internal Factors; Foodborne Pathogenic Bacteria: Salmonella, Campylobacter jejuni, Clostridium perfringens, Bacillus cereus; Foodborne Viruses: Ways of Contamination of Food with Viruses Risk Group Foods; Foodborne Parasites: Foodborne Protozoans, Helminths; Chemical Food Safety Hazards: Mycotoxins, Contaminants, Heavy Metals; Food Safety and Quality Control Systems: What is Food Safety?; Epidemiology of Foodborne Pathogens; Food spoilage: Microbial spoilage, Biochemical spoilage; Food Storage |
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