| Catalog Content |
Food and Beverage Industry: Historical development, Classification, Developing; The concept of Menu; Definition, Developing, Functions, Structure, Types of Menus; The planning and Improving menu; Definition of Menu planning, Menu planning process; Front services and back services of menu planning; Menu pricing, Subjective methods, Objective methods; Menu representation; Menu cards, Menu notes, Menu cover, Menu graphics; Menu analysis. |
Anadolu Info Package 
Turkish 
English