Anadolu Info Package Anadolu Info Package
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Profile of the Programme Specific Admission Requirements Qualification Requirements and Regulations Recognition of Prior Learning Educational Staff Programme Director & ECTS Coord. Field Qualifications Key Learning Outcomes Course Structure Diagram with Credits Matrix of Program Outcomes&Field Qualifications Matrix of Course& Program Qualifications Examination Regulations, Assessment and Grading Graduation Requirements Access to Further Studies Occupational Profiles of Graduates
  • Eskişehir Vocational School
  • Department of Hotel,Restaurant and Catering
  • Tourism and Hotel Management
  • Course Structure Diagram with Credits
  • Conference and Activity Services
  • Description
  • Description
  • Content
  • Learning Outcomes
  • Learning Activities and Teaching Methods
  • Course's Contribution to Prog.
  • Assessment Methods

Course Title Code Compulsory/Elective Laboratory + Practice ECTS
Conference and Activity Services TRZ279 IV. SEMESTER 3+0 4.0
Language of Instruction Türkçe
Course Type Area Elective Courses
Course Instructor(s) PROF. DR. DİLEK ACAR
Mode of Delivery The class is conducted face to face
Prerequisites There is no prerequisite or co-requisite for this course.
Courses Recomended There is no recommended optional programme component for this course.
Recommended Reading List Aksu, A., Yılmaz, G. ve Gümüş F. (2013). Kongre ve Fuar Yönetimi. Ankara: Detay Yayıncılık. Özel, Ç. H. Ve Sezerel , H. (2016). (Edt). Kongre ve Etkinlik Yönetimi. Eskişehir: A.Ü. Yayınları. Değirmencioğlu, Ö. ve Ilgaz, B. (2021). Kongre Turizmi. Ankara: Detay Yayıncılık.
Assessment methods and criteria 1 Mid term 1 Final examination
Work Placement There is no work placement for this course.
Catalog Content Introduction to Congress and Event Management: Event types, Convention sector; Destionation Management; Events and Stakeholders; Socio-Cultural Impacts of Events; Congress and Event Tourism Organizations; International Congress Management and Marketing; Special Events; Commercial Fairs and Exhibitions: Fair types; Information Technologies in Congress and Event Services; Convention Services in Hotels; Human Resources Management in Congress and Event Services; Congress and Event Tourism in Turkey; The Future of Congress and Event Tourism.

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