| Language of Instruction |
Türkçe |
| Course Type |
Area Elective Courses |
| Course Instructor(s) |
DR. ÖĞR. ÜYESİ HÜSEYİN ÖNEY |
| Mode of Delivery |
This course is conducted only in the form of face to face teaching. |
| Prerequisites |
There is no prerequisite or co-requisite for this course. |
| Courses Recomended |
There are no other courses recommended for this course. |
| Recommended Reading List |
Sökmen, Alptekin (2011). Yiyecek İçecek Servisi, Ankara:Detay Yayıncılık. |
| Assessment methods and criteria |
Midterm Exam 30%Practice 30%Final 40% |
| Work Placement |
Training will hold during the course |
| Catalog Content |
Food and Beverage Service: Importance of service in food and beverage businesses, Service personnel, Ranking, Job descriptions, Staff's attire, Behavior and character features; Materials and Tools Used in Food and Beverage Service; Preliminary; Service Types; Classical and Modern French Service; English Service; Russian and Placemat; Breakfast and Open Buffet Service; Service Steps; Drinks and Service: Non-alcoholic drinks and service, Alcoholic drinks and service |
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