| Language of Instruction |
Türkçe |
| Course Type |
Area Elective Courses |
| Course Instructor(s) |
DR. ÖĞR. ÜYESİ PINAR ŞENEL |
| Mode of Delivery |
Face to face |
| Prerequisites |
None |
| Courses Recomended |
None |
| Recommended Reading List |
Otis, L. P. (1984). Factors influencing the willingness to taste unusual foods. Psychological Reports, 54(3), 739-745.Gravina, S. A., Yep, G. L., & Khan, M. (2013). Human biology of taste. Annals of Saudi medicine, 33(3), 217-222. |
| Assessment methods and criteria |
1 midterm exam (preliminary project presentation and deliveration), 1 final exam (project presentation and deliveration) |
| Work Placement |
|
| Catalog Content |
Taste; Concept, Anatomy, Types; Taste Types; Sweet, Sour, Salty, Umami, Concept of Flavor: Factors, Differences with Taste, Psycılogy of Taste; factor, eating disorders; Anorexia, Blumia, Food Neophobia |
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