| Language of Instruction |
Türkçe |
| Course Type |
Required Courses |
| Course Instructor(s) |
DOÇ. DR. MERVE ÖZGÜR GÖDE |
| Mode of Delivery |
Face to face |
| Prerequisites |
There is no prerequisite or co-requisite for this course. |
| Courses Recomended |
bilimsel araştırma yöntemleri |
| Recommended Reading List |
Project Management Institute. (2021). A guide to the Project Management Body of Knowledge (PMBOK® Guide) (7th ed.). Project Management Institute. |
| Assessment methods and criteria |
1 midterm exam 1 final |
| Work Placement |
- |
| Catalog Content |
Project Concept; Project Types; Determination of Project Topic; Definition of the Problem; Writing Project Objectives; Literature Review; Writing the Significance of the Project; Writing the Original Value and Pervasive Impact of the Project; Explanation of Research Methods Used in Gastronomy; Determining the Method of the Project; Determining the Sample of the Project; Development of Data Collection Tool; Citation of Source; Project Submission. |
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