Anadolu Info Package Anadolu Info Package
  • Info on the Institution
  • Info on Degree Programmes
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  • Turkish
    • Turkish Turkish
    • English English
Profile of the Programme Specific Admission Requirements Qualification Requirements and Regulations Recognition of Prior Learning Educational Staff Programme Director & ECTS Coord. Field Qualifications Key Learning Outcomes Course Structure Diagram with Credits Matrix of Program Outcomes&Field Qualifications Matrix of Course& Program Qualifications Examination Regulations, Assessment and Grading Graduation Requirements Access to Further Studies Occupational Profiles of Graduates
  • Eskişehir Vocational School
  • Department of Hotel, Restaurant and Catering
  • Tourism and Hotel Management
  • Course Structure Diagram with Credits
  • English I
  • Description
  • Description
  • Content
  • Learning Outcomes
  • Learning Activities and Teaching Methods
  • Course's Contribution to Prog.
  • Assessment Methods

Course Title Code Compulsory/Elective Laboratory + Practice ECTS
English I İNG129 I. SEMESTER 5+0 5.0
Language of Instruction İngilizce
Course Type Required Courses
Course Instructor(s) ÖĞR. GÖR. SACİDE ZENGİNOL
Mode of Delivery In person
Prerequisites There is no prequisite or co-requisite for this course.
Courses Recomended None
Recommended Reading List None
Assessment methods and criteria 1 Mid-Term Exam ( % 30 ) Quizes ( % 20 ) 1 Final ( % 50 ) All exams are going to be multiple choice tests.
Work Placement Not applicable.
Catalog Content classroom lang. (giving instructions, names of objects), the alphabet, colors, numbers, days, months, seasons, Starting and ending a conversation, countries and nationalities, giving personal information, meeting people, describing people- place, prepositions of place, telling address and phone number, telling time, possessive adj., articles (a/an), demonstrative adjectives, singular/plural nouns, irregular plurals, common verb phrases, part of a body,asking price, cooking vocabulary, ordering at a restaurant, giving steps of a recipe, describing a menu, present simple, talk&write; about daily routine, free time, hobbies, simple past, Wh questions, like/dislikes

  • Info on the Institution
  • Name and Adress
  • Academic Calendar
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  • General Description
  • List of Programmes Offered
  • General Admission Requirements
  • Recognition of Prior Learning
  • Registration Procedures
  • ECTS Credit Allocation
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  • Info on Degree Programmes
  • Doctorate Degree / Proficieny in Arts
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  • Info for Students
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