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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Faculty of Health Sciences
  2. Department of Nutrition and Dietetics
  3. Course Structure Diagram with Credits
  4. Demographic Structure and Health
  5. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 29/09/2025

Code - Course Title Course Type Laboratory + Practice ECTS
SOS235 - Demographic Structure and Health III. SEMESTER 2 +0 2.0
Language of Instruction Türkçe
Course Type Required Courses
Course Instructor(s) SEMRA CAN MAMUR
Mode of Delivery The mode of delivery of this course is Face to face
Place of Delivery
Used Educational Platforms
Prerequisites There is no prerequisite or co-requisite for this course.
Courses Recomended There are no recommend optional programme components.
Recommended Resources Haupt A., Kane T. (2000), POPULATION HANDBOOK 4TH EDITION, Washington. HUIPS, 1999, 1998 TURKISH DEMOGRAPHIC AND HEALTH SURVEY, Ankara.,Türkiye’nin Demografik Dönüşümü: 1968 2008; Prof. Dr. İsmet Koç ve ark.,Türkiye Nüfus ve Sağlık Araştırma Raporu, 2008,Türkiye Nüfus ve Sağlık Araştırma Raporu, 2003,Türkiye Nüfus ve Sağlık Araştırma Raporu, 1998.Koç, M. (2013). Küresel Gıda Düzeni, Ankara: NotaBene Yayınları. Ritzer, G. (1998). Toplumun McDonaldlaştırılması: Çağdaş Toplum Yaşamının Değişen Karakteri Üzerine Bir İnceleme, (Çev. Şen Süer Kaya), İstanbul: Ayrıntı Yayınları. Schlosser, E. (2004 [2001]). Hamburger Cumhuriyeti: Amerikan Fast Food Kültürünün Karanlık Yüzü, (Çev. Hayrullah Doğan), İstanbul: Metis Yayınları. Scholliers, P. (2008). Yenilik ve gelenek: gastronominin önündeki yeni ufuk. Yemek: Damak Tadının Tarihi içinde, Haz. Paul Freedman, (Çev. Nurettin Elhüseyni), İstanbul: Oğlak Yayıncılık.
Work Placement
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Introduction to demography, concepts and methods
Week - 2 Population size, density and distribution
Week - 3 Age and gender structure of the population
Week - 4 Marital status and disability structure of the population
Week - 5 Educational status of the population
Week - 6 State of the population in terms of economic activity
Week - 7 Population growth and population policies
Week - 8 Fertility and factors affecting fertility
Week - 9 Mortality and factors affecting mortality
Week - 10 Marriages and divorces
Week - 11 Maternal and Child health
Week - 12 Migration and Urbanization
Week - 13 The relationship between population, nutrition and health
Week - 14 Turkey's demographic transformation

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
Toplam (%)

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