| Catalog Content |
Definition and Importance of Nutrition in general; Carbohydrates, proteins,Fats, Vitamins,Water and Minerals; Well-Balanced Nutrition ; Nutrition genres and nutrition pyramid; old age nutrition;nutrition aspects of aging,nutririon and cancer, nutririon for diabetes, healthy life and nutrition, food-drug interaction,nutrition for patients taking medication;Importance of nutrition in preventive and curative health services, Features of a diet based on individual's lifestyle, Nutritional factors in the development of diseases,Alterations required in the diet during disease. |