Akademik Dersler - Tanıtım

Course Title	Code	Compulsory/Elective	Laboratory + Practice	ECTS
World Cuisines	AŞÇ213U	III. SEMESTER	0+0	6.0

Language of Instruction	Türkçe
Course Type	Required Courses
Course Instructor(s)
Mode of Delivery	This course is conducted only in the form of online teaching.
Prerequisites	There is no prerequisite or co-requisite for this course.
Courses Recomended	None
Recommended Reading List	(2016) Gastronomi ve Turizm, Ed. Hülya Kurgun, Demet Bağıran Özşeker, Ankara:Detayyayıncılık.Bellows, Keith (2011) Dünya Mutfaklarına Seyahat, National Geographic, İstanbul:NTV Yayınları.Holland, Mina (2016) Yemek Atlası - Otuz Sekiz Mutfakta Dünya Turu, Çeviren: Saliha Nilüfer, İstanbul: YKY. G. Fumey; O. Etcheverri (2007) Dünya Mutfakları Atlası, İstanbul:NTV.
Assessment methods and criteria	Midterm Exam 40%Final 60%
Work Placement	None
Catalog Content