Akademik Dersler - Tanıtım

Last Updated: 22/10/2025

Code - Course Title	Compulsory/Elective	Laboratory + Practice	ECTS
AŞÇ202U - Ottoman Cuisine	IV. SEMESTER	0 +0	7.0

Language of Instruction	Türkçe
Course Type	Required Courses
Course Instructor(s)
Mode of Delivery	Distance Education
Place of Delivery
Used Educational Platforms
Prerequisites	There is no prerequisite or co-requisite for this course.
Courses Recomended	There is no course offered.
Recommended Resources	Bilgin, A. ve Önçel, S. (2016). Osmanlı Mutfağı. Eskişehir: Anadolu Üniversitesi Yayınları.
Work Placement	There is no work placement or application for this course.
Aims of the Course

Weeks	Learning Outcomes	Topics	Teaching Methods
Week - 1		Nutrition in the Capital of Ottoman and İstanbul Culinary Culture
Week - 2		Ottoman Cuisine I
Week - 3		Palace Cuisine II
Week - 4		Ottoman Cuisine I
Week - 5		Ottoman Cuisine II
Week - 6		Meals: General Features, Cooking Techniques and Applications I
Week - 7		Meals: General Features, Cooking Techniques and Applications II
Week - 8		Meals: General Features, Cooking Techniques and Applications III
Week - 9		Meals: Application Examples
Week - 10		Beverage culture
Week - 11		Kitchen and Tableware Tools I
Week - 12		Kitchen and Tableware Tools II
Week - 13		Modernization in Ottoman Cuisine I
Week - 14		Modernization in Ottoman Cuisine II

No content has been provided.

No content has been provided.

No content has been provided.

Assessment Method and Passing Requirements
	Quamtity	Percentage (%)
1.Midterm Exam	1	30
Final Exam	1	70
Toplam (%)		100