| Language of Instruction |
Türkçe |
| Course Type |
Area Elective Courses |
| Course Instructor(s) |
DR. ÖĞR. ÜYESİ PINAR ŞENEL |
| Mode of Delivery |
The mode of delivery of this course is distance learning |
| Prerequisites |
There is no prerequisite or co-requisite for this course. |
| Courses Recomended |
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| Recommended Reading List |
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| Assessment methods and criteria |
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| Work Placement |
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| Catalog Content |
The Concept and History of Social Media; Web 1.0 - Web 2.0 - Web 3.0: Development of social media; Social Media Tools; Place and Importance of Social Media in Gastronomy; Creating Content in Social Media; Content Management in Social Media; Gastronomy and Social Media Marketing; Usage of Gastronomy and Social Media Tools: Using Instagram, Using Facebook, Using YouTube, Using Pinterest, Using Other Social Networks; Ad Sharing in Viral Marketing and Social Media. |
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