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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Faculty of Tourism
  2. Department of Tourism Management
  3. Course Structure Diagram with Credits
  4. Food Waste in Tourism Businesses
  5. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 02/03/2026

Code - Course Title Compulsory/Elective Laboratory + Practice ECTS
TRZ438 - Food Waste in Tourism Businesses VIII. SEMESTER 2 +1 4.0
Language of Instruction Türkçe
Course Type Area Elective Courses
Course Instructor(s) DOÇ. DR. HAKAN SEZEREL
Mode of Delivery Face-to-face
Place of Delivery
Used Educational Platforms
Prerequisites N.A.
Courses Recomended N.A.
Recommended Resources
Work Placement N.A.
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Tourism and Travel in the Pre-Republican Period
Week - 2 The Early Republican Period and Tourism
Week - 3 Tourism in the 1970s and 1980s
Week - 4 Development of the Infrastructure of the Tourism Industry in Turkey
Week - 5 Efforts to Increase the Global Competitiveness of Turkish Tourism in the 1990s
Week - 6 Development of Coastal and Marine Tourism in Turkey
Week - 7 Development of Cultural Tourism in Turkey
Week - 8 Nature Tourism and Highland Tourism
Week - 9 Development of Health and Thermal Tourism in Turkey
Week - 10 Turkey's Tourism Strategies and Plans
Week - 11 Sustainability and Environmental Impacts in Tourism: Applications in Turkey
Week - 12 Economic Impacts of Tourism in Turkey
Week - 13 Future of Tourism in Turkey: New trends and evolution of tourism
Week - 14 Future of Tourism in Turkey: New trends and evolution of tourism

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
1.Midterm Exam 1 40
Final Exam 1 60
Toplam (%) 100

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