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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Faculty of Tourism
  2. Department of Gastronomy and Culinary Arts
  3. Course Structure Diagram with Credits
  4. Introduction to the Gastronomy
  5. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 30/09/2026

Code - Course Title Course Type Laboratory + Practice ECTS
GMS103 - Introduction to the Gastronomy I. SEMESTER 2 +0 4.0
Language of Instruction Türkçe
Course Type Required Courses
Course Instructor(s) DOÇ. DR. ALEV DÜNDAR ARIKAN
Mode of Delivery Face to face
Place of Delivery
Used Educational Platforms
Prerequisites
Courses Recomended
Recommended Resources
Work Placement no
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Concept of Gastronomy
Week - 2 Taste and Flavour in Gastronomy
Week - 3 Interdisciplinary of gastronomy
Week - 4 Gastronomy and Geography
Week - 5 Gastronomy and Agriculture
Week - 6 Gastronomy and Antropolgy
Week - 7 Gastronomy and Religion
Week - 8 Gastronomy and Philosophy
Week - 9 Gastronomy and Sociology
Week - 10 Gastronomy and Economy
Week - 11 Gastronomy and Ecology
Week - 12 Gastronomy and Histroy
Week - 13 Gastronomy and Tourism
Week - 14 Relationship of other disciplines with gastronomy

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
Toplam (%)

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