Anadolu Info Package Anadolu Info Package
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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Faculty of Tourism
  2. Department of Gastronomy and Culinary Arts
  3. Course Structure Diagram with Credits
  4. English I
  5. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
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Last Updated: 30/09/2026

Code - Course Title Course Type Laboratory + Practice ECTS
İNG189 - English I I. SEMESTER 8 +0 8.0
Language of Instruction İngilizce
Course Type Required Courses
Course Instructor(s) ÖĞR. GÖR. HÜLYA PİŞİREN, ÖĞR. GÖR. BURCU YILMAZ
Mode of Delivery Face to face
Place of Delivery
Used Educational Platforms
Prerequisites
Courses Recomended None.
Recommended Resources NEXUS ENGLISH COURSE BOOK FOR GASTRONOMY AND CULINARY ARTSNEXUS 1 ENGLISH WORKBOOK BOOK FOR GASTRONOMY AND CULINARY ARTS
Work Placement No.
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Introduction English language proficiency level exam Unit 1- there is -there are Adjectives- Linkers
Week - 2 Unit 1 Part of speech Sentence structure Using maps Writing a description Revision Unit 1-Pronouns(Course Pack)
Week - 3 Unit 2 Question Types (Course pack) Talking about yourself Listening about introducing yourself and writing down what you hear Interviewing other students about their lives
Week - 4 Unit 2 - Course pack- Simple present tense Finding out a different job Writing a CV ( just a basic info) Course pack- Revision Unit 1 -2
Week - 5 Unit 3 Adverbs of Frequency Linkers-Practices from course pack Adjectives Making suggestions - Listening suggestions Writing someone’s routines Listening about someone's routines Practices about adverbs of frequency-Course pack
Week - 6 Unit 4 can/ cannot Practices from course pack Leisure time activities-Talking about a film/ actor-actress or producer Asking for information- Listening about a film Describing places and facilities
Week - 7 Midterm Quiz evaluation
Week - 8 Unit 4 Leisure time activities-Talking about a film/ actor-actress or producer Asking for information- Listening about a film
Week - 9 Unit 5- Transportaion Comparative- Superlative adjectives Containers (course pack) Practices from course pack Talking /writing about getting around a town/city Phone conversation- Booking a bus/ train/ plane/ticket
Week - 10 Unit 6 Countable- uncountable nouns Scanning Oral presentation skills Task 1- Writing a paragraph about your favorite food/ drink from your country Peer feedback sessions
Week - 11 Unit 7 - Shoppping Discussion about shopping habits Giving advantages and disadvantages Giving a short , informal talk Listening about short talks
Week - 12 Unit 8 Could couldn’t-Past simple of to BE Verb+ prepositions Past time Phrases Practices from course pack Listening to /Talking about culture and technology changes Making polite requests Writing about the first cookery TV program
Week - 13 Unit 9 Past simple: regular irregular verbs Negative and question forms Talking about last weekend Practices from course pack Talking about first experiences in the school kitchen Giving reasons Task 2: Giving a short presentation - Research area: writing a short text
Week - 14 Revision

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
1.Midterm Exam 1 40
Final Exam 1 60
Toplam (%) 100

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