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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Faculty of Tourism
  2. Department of Gastronomy and Culinary Arts
  3. Course Structure Diagram with Credits
  4. Beverage Culture
  5. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 30/09/2026

Code - Course Title Course Type Laboratory + Practice ECTS
GMS108 - Beverage Culture V. SEMESTER 2 +0 4.0
Language of Instruction Türkçe
Course Type Area Elective Courses
Course Instructor(s) ÖĞR. GÖR. DR. ESRA ZIVALI
Mode of Delivery face to face
Place of Delivery
Used Educational Platforms
Prerequisites
Courses Recomended
Recommended Resources
Work Placement
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Introduction to Beverage Culture
Week - 2 The historical journey of beverages, their roles in social and religious rituals, the influence of geography.
Week - 3 Water and Mineral Drinks
Week - 4 Plant-Based Beverages
Week - 5 Tea-Based Beverages
Week - 6 Coffee and Cocoa-Derived Beverages
Week - 7 Milk and Milk-Based Beverages
Week - 8 Midterm
Week - 9 Carbonated and Industrial Beverages
Week - 10 Fermented Non-Alcoholic Beverages
Week - 11 Fermented Alcoholic Beverages
Week - 12 Distilled Alcoholic Beverages
Week - 13 Modern functional/sustainable beverages
Week - 14 Molecular mixology

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
Toplam (%)

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