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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Faculty of Tourism
  2. Department of Gastronomy and Culinary Arts
  3. Course Structure Diagram with Credits
  4. Human and Taste
  5. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 30/09/2026

Code - Course Title Course Type Laboratory + Practice ECTS
GMS401 - Human and Taste VII. SEMESTER 2 +0 3.0
Language of Instruction Türkçe
Course Type Area Elective Courses
Course Instructor(s) DOÇ. DR. PINAR ŞENEL
Mode of Delivery Face to face
Place of Delivery
Used Educational Platforms
Prerequisites None
Courses Recomended None
Recommended Resources
Work Placement
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 The Concept of Taste, Types, and Related Variables
Week - 2 Project stages and writing
Week - 3 Project preparation process
Week - 4 Project preparation process
Week - 5 Project preparation process
Week - 6 Preliminary project presentation and deliveration
Week - 7 Preliminary project presentation and deliveration
Week - 8 Project preparation process
Week - 9 Project preparation process
Week - 10 Project preparation process
Week - 11 Project preparation process
Week - 12 project presentation and deliveration
Week - 13 project presentation ve deliveration
Week - 14 project presentation and deliveration

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
Toplam (%)

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