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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Faculty of Tourism
  2. Department of Gastronomy and Culinary Arts
  3. Course Structure Diagram with Credits
  4. Project Management in Gastronomy
  5. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 30/09/2026

Code - Course Title Course Type Laboratory + Practice ECTS
GMS407 - Project Management in Gastronomy VII. SEMESTER 1 +2 4.0
Language of Instruction Türkçe
Course Type Required Courses
Course Instructor(s) DOÇ. DR. MERVE ÖZGÜR GÖDE
Mode of Delivery Face to face
Place of Delivery
Used Educational Platforms
Prerequisites There is no prerequisite or co-requisite for this course.
Courses Recomended bilimsel araştırma yöntemleri
Recommended Resources Project Management Institute. (2021). A guide to the Project Management Body of Knowledge (PMBOK® Guide) (7th ed.). Project Management Institute.
Work Placement -
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Project Concept
Week - 2 Project Types
Week - 3 Determination of Project Topic
Week - 4 Definition of the Problem
Week - 5 Literature Review
Week - 6 Explanation of Research Methods Used in Gastronomy
Week - 7 midterm exam
Week - 8 Practice
Week - 9 Practice
Week - 10 Practice
Week - 11 Practice
Week - 12 Practice
Week - 13 Practice
Week - 14 Project Submission

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
Toplam (%)

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