Akademik Dersler - Tanıtım

Last Updated: 30/09/2026

Code - Course Title	Course Type	Laboratory + Practice	ECTS
İNG190 - English II	II. SEMESTER	8 +0	8.0

Language of Instruction	İngilizce
Course Type	Required Courses
Course Instructor(s)
Mode of Delivery	Face to face
Place of Delivery
Used Educational Platforms
Prerequisites	ING 189 ENGLISH I is the prerequisite of this course.
Courses Recomended	None.
Recommended Resources	NEXUS 2 ENGLISH COURSE BOOK FOR GASTRONOMY AND CULINARY ARTSNEXUS 2 ENGLISH WORK BOOK FOR GASTRONOMY AND CULINARY ARTS
Work Placement	No.
Aims of the Course

Weeks	Learning Outcomes	Topics	Teaching Methods
Week - 1		Introduction
Week - 2		Unit 7 - SIMPLE PRESENT TENSE
Week - 3		Unit 2 - COUNTABLE -UNCOUNTABLE WORDS, QUANTIFIERS, SOME, A LOT, ANY, HOW MUCH, HOW MANY
Week - 4		Unit 3- A/AN/THE
Week - 5		Unit 4 - PRESENT CONTINUOUS TENSE
Week - 6		Unit 5 - COMPARATIVES AND SUPERLATIVES
Week - 7		Unit 6 - HAVE TO, MUST, SHOULD
Week - 8		Unit 7: PAST SIMPLE
Week - 9		Unit 8:PRESENT PERFECT, EVER, NEVER, ALREADY, JUST, YET
Week - 10		Unit 9: FUTURE: WILL, GOING TO
Week - 11		Unit 10 : THE WAYS TO WRITE A STORY
Week - 12		Unit 11: PRACTISES ABOUT REAL DIALOGUES IN THE KITCHEN
Week - 13		Unit 11 - READING FOR THE MAIN IDEA
Week - 14		Review

No content has been provided.

No content has been provided.

No content has been provided.

Assessment Method and Passing Requirements
	Quamtity	Percentage (%)
Toplam (%)