Anadolu Info Package Anadolu Info Package
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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Faculty of Tourism
  2. Department of Gastronomy and Culinary Arts
  3. Course Structure Diagram with Credits
  4. English IV
  5. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 30/09/2026

Code - Course Title Course Type Laboratory + Practice ECTS
İNG290 - English IV IV. SEMESTER 8 +0 8.0
Language of Instruction İngilizce
Course Type Required Courses
Course Instructor(s)
Mode of Delivery Face to face
Place of Delivery
Used Educational Platforms
Prerequisites İNG289 English III is the prerequisites of this course.
Courses Recomended None.
Recommended Resources NEXUS 4 English Coursebook for Gastronomy and Culinary ArtsNEXUS 4 English Workbook for Gastronomy and Culinary Arts
Work Placement None.
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Introduction
Week - 2 Unit 1 – Global Cuisines
Week - 3 Unit 1 – Global Cuisines
Week - 4 Unit 2-Drink it Down
Week - 5 Unit 2- Drink it Down
Week - 6 Unit 3-Spices of Life
Week - 7 Midterm
Week - 8 Unit 4- Pastry to Taste
Week - 9 Unit 5- Special Diets and Nutritions
Week - 10 Unit 6-Save your Energy in the Kitchen
Week - 11 Unit 7- New Trends in the kitchen
Week - 12 Unit 8- New Trends in Gastronomy
Week - 13 Unit 9- World Culinary Awards
Week - 14 Unit 10- Plating like a pro

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
Toplam (%)

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