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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Faculty of Tourism
  2. Department of Tourism Management (30% English)
  3. Course Structure Diagram with Credits
  4. Hospitality Management
  5. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 30/09/2026

Code - Course Title Course Type Laboratory + Practice ECTS
TRZ144 - Hospitality Management II. SEMESTER 3 +0 4.0
Language of Instruction İngilizce
Course Type Required Courses
Course Instructor(s) ARAŞ. GÖR. DR. FUAT ÇİFTÇİ
Mode of Delivery Face to face
Place of Delivery
Used Educational Platforms
Prerequisites There is no prerequisites and co-requisites.
Courses Recomended -
Recommended Resources 1. Emir, O. (Ed.). (2020). Konaklama İşletmeciliği. Anadolu Üniversitesi Basımevi. Eskişehir. 2. İsmet, K. (2010). Konaklama işletmeciliğinde stratejik yönetim süreci: Kavramsal bir yaklaşım. Karamanoğlu Mehmetbey Üniversitesi Sosyal ve Ekonomik Araştırmalar Dergisi, 2010(1), 27-35.3. Karaman, A. (Ed.). (2016). Otel işletmeciliği. Eğitim Yayınevi.4. Akoğlan Kozak, M. (Ed.) (2016). Turizm İşletmeciliği. Detay Yayıncılık: Ankara.
Work Placement There is none.
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Introduction to Hospitality Management: History, Structure and Features
Week - 2 Classification of Hospitality Businesses Qualifications of Hospitality Organisations Personnel
Week - 3 Management and Organization in Hospitality Businesses
Week - 4 Marketing in Hospitality Businesses
Week - 5 Market Segmentation And Marketing Strategies
Week - 6 Human Resources Management in Hospitality Businesses
Week - 7 Rooms Division Management in Hospitality Businesses
Week - 8 Mid-term
Week - 9 Food and Beverage Services in Hospitality: Meals and Service Types
Week - 10 Organizational Structure of Food and Beverage Services
Week - 11 Accounting in Hospitality: Accounting Knowledge and Applications
Week - 12 Financial Management in Hospitality Business: Finance and Cost Control
Week - 13 Support Services in Hospitality Businesses: Organization and Types
Week - 14 Final Exam Field Visit

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
Toplam (%)

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