Faculty of Tourism | Tourism Management (30% English) | Matrix of Course& Program Qualifications

0 : Does not support 1 : Low-level support 2 : Mid-level support 3 : Top level support

Key Learning Outcomes	1	2	3	4	5	6	7	8	9	10	11	12	13
German II
German IV
German VI
German VIII
Flora and Fauna of Turkey
Turkey's Tourism Geography
Cultural Heritage of Turkey
Financial Management
French II
French IV
French VI
French VIII
Food and Beverage Cost Control
Menu Planning
Culinary Trends
Food, Culture and Community
Airline Management
Introduction to Economics
Tourism Economics
Experience Economy
English Oral Communication II
English Oral Communication IV
Academic English I
Academic English II
Academic English IV
Spanish II
Yield Management
Italian II
Bar Management
Kitchen Management
Career Planning
Cultural Activities
Mathematics I
Mathematics II
Financial Accounting II
Consumer Behavior
Consumer Behavior
Recreation Leadership
Recreation Management
Russian II
Russian IV
Russian VI
Russian VIII
Hall Dances
Recreation and Dance
Introduction to Behavioral Sciences
Folkdance	0	0	0	1	0	0	0	0	2	0	1	0	0
Social Behaviours and Protocol Rules
Internship
Intercultural Communication
Intercultural Communication
Atatürk's Principles and History of Turkish Revolution II
Community Services
Introduction to Tour Guidance and Professional Ethics
Introduction to Tourism
Technical English II
Hospitality Management	3	2	1	0	2	3	0	0	1	2	1	2	1
Restaurant Management
Child-Friendly Practices in Tourism
Thermal and SPA Services
Travel Management
Destination Management
Investment and Project Analysis
Tourism Law
Sectoral Relations in Tourism
Rooms Division Management
Process Management in Tourism
Visitor Attraction Management
Digital Tourism
Museums and Historical Sites Management
Practices in Convention Management I
Public Relations Campaigns in Tourism
Mass Food Production
CRS Applications-Amadeus
Drama in Tourism
Animation Services Management in Tourism Enterprises
Tourism Management Graduation Project
Simulation Applications in Hotels
Spatial Design at Touristic Areas
Tour Operation Applications-Sejour
Globalization and Competitive Strategies in Tourism
Program Development and Planning in Recreation	3	1	1	1	2	2	0	0	1	1	1	2	1
Event Management
Travel Writing and Digital Content Creation
Special Interest Tourism
Local Values of Eskişehir
Psychology of Tourism
Digital Technologies in Tourism
Turkish Sign Language
Turkish Language II

0 : Does not support 1 : Low-level support 2 : Mid-level support 3 : Top level support