Akademik Dersler - Tanıtım

Last Updated: 30/09/2026

Code - Course Title	Course Type	Laboratory + Practice	ECTS
FOT214 - Food Photography	II. SEMESTER	1 +2	3.0

Language of Instruction	Türkçe
Course Type	Area Elective Courses
Course Instructor(s)	ÖĞR. GÖR. ONUR ERTÜRK
Mode of Delivery	Face to face
Place of Delivery
Used Educational Platforms
Prerequisites	None
Courses Recomended	FOT201 Basic Photography
Recommended Resources	AŞÇ209U -Gastronomi ve Medya, AÖF Yayınları, 7. Ünite Objektifteki Gastronomi: Fotoğraf, 2016Food Photography: From Snapshots to Great Shots, Nicole Young, Peachpit Press 2015
Work Placement	nope
Aims of the Course

Weeks	Learning Outcomes	Topics	Teaching Methods
Week - 1		The uses, importance and functions food photography in todays world.
Week - 2		Photo equipment that can be used in product photography.
Week - 3		Photo equipment that can be used in product photography.
Week - 4		Natural and artificial light sources used in shooting vehicles, equipment and products.
Week - 5		Natural and artificial light sources used in shooting vehicles, equipment and products.
Week - 6		Photographing and lighting of equipment used in food and beverage production.
Week - 7		Photographing and lighting of equipment used in food and beverage production.
Week - 8		Auxiliary equipment used in photographing food and beverages.
Week - 9		Auxiliary equipment used in photographing food and beverages.
Week - 10		Technical and artistic issues to be considered in food and beverage shootings.
Week - 11		Technical and artistic issues to be considered in food and beverage shootings.
Week - 12		The importance of framing, depth of field and color in product photography.
Week - 13		The importance of framing, depth of field and color in product photography.
Week - 14		Assesment of the photographs taken.

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Assessment Method and Passing Requirements
	Quamtity	Percentage (%)
Toplam (%)