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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Eskişehir Vocational School
  2. Department of Hotel,Restaurant and Catering
  3. Tourism and Hotel Management
  4. Course Structure Diagram with Credits
  5. Tourism Applications
  6. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 30/09/2026

Code - Course Title Course Type Laboratory + Practice ECTS
TRZ808 - Tourism Applications IV. SEMESTER 0 +4 5.0
Language of Instruction Türkçe
Course Type Required Courses
Course Instructor(s) ÖĞR. GÖR. NAGEHAN SÖNMEZ GÖK
Mode of Delivery Face to face
Place of Delivery
Used Educational Platforms
Prerequisites There is no prerequisite or co-requisite for this course.
Courses Recomended
Recommended Resources
Work Placement The course is based on welcoming interested guests from the industry.
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Occupational Application Areas in the Tourism Sector; Working Conditions Abroad
Week - 2 Hospitality Businesses: Front Office Department, Housekeeping Department and Public Relations
Week - 3 Hospitality Businesses: Sales and Marketing Department, Purchasing and Accounting, Human Resources Department.
Week - 4 Food and Beverage Businesses
Week - 5 Travel Agencies
Week - 6 Recreation and Entertainment Businesses
Week - 7 Mid-term exam
Week - 8 Tourism Sector in Times of Crisis: The Impact of the Pandemic and the Russia-Ukraine War
Week - 9 Working Life in Tourism Sector: Professional Business Life, Career Development, Successful Career Examples.
Week - 10 State and Private Sector Institutions: Schools, Universities
Week - 11 State and Private Sector Institutions: Hospitals, Cafeterias
Week - 12 Sustainable Tourism Studies implemented in Tourism Enterprises
Week - 13 Representations Related to Tourism Sector: Organizations, Associations, Federations
Week - 14 Final exam

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
Toplam (%)

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