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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Faculty of Health Sciences
  2. Department of Nutrition and Dietetics
  3. Course Structure Diagram with Credits
  4. Nutrition Principles I
  5. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 30/09/2026

Code - Course Title Course Type Laboratory + Practice ECTS
BDY101 - Nutrition Principles I I. SEMESTER 3 +2 5.0
Language of Instruction Türkçe
Course Type Required Courses
Course Instructor(s) DOÇ. DR. HİLAL HIZLI GÜLDEMİR
Mode of Delivery This course will only face-to-face training.
Place of Delivery
Used Educational Platforms
Prerequisites
Courses Recomended
Recommended Resources Baysal, A. (2011) Beslenme (13.baskı). Ankara: Hatipoğlu Yayıncılık.Mahan, L.K.,Escott-Stump, S., Raymond, J. (2011) Krause\\\'sFood&theNutritionCareProcess; (13.baskı). Washington: Elseiver.Türkiye\\\'ye Özgü Beslenme Rehberi. (2004). T.C. Sağlık Bakanlığı Temel Sağlık Hizmetleri Genel Müdürlüğü ve Hacettepe Üniversitesi Beslenme ve Diyetetik Bölümü, Ankara.Berdarier, CD. ,Dwyer JT., Heber D. (2013). Handbook of Nutrition and Food (Ed by), Third Edition, CRC Press.Wiseman G. (2002).Nutrition and Health (Ed by), First Edition, CRC Press.
Work Placement
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Importance of Nutrition
Week - 2 Carbohydrates
Week - 3 Proteins and protein quality
Week - 4 Lipids - I
Week - 5 Lipids - II
Week - 6 Enzymes, hormones and Nucleic acids
Week - 7 Energy metabolism and water
Week - 8 Vitamins - I
Week - 9 Vitamins - II
Week - 10 Vitaminler - II
Week - 11 Vitamins - III
Week - 12 Vitamins - III
Week - 13 Sweeteners
Week - 14 Overall assessment

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
Toplam (%)

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