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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Faculty of Health Sciences
  2. Department of Nutrition and Dietetics
  3. Course Structure Diagram with Credits
  4. Speaking and Diction
  5. Description
  • Description
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  • ECTS Credit Load
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Last Updated: 30/09/2026

Code - Course Title Course Type Laboratory + Practice ECTS
TÜR130 - Speaking and Diction II. SEMESTER 1 +1 2.0
Language of Instruction Türkçe
Course Type Elective Courses
Course Instructor(s) ÖĞR. GÖR. BURCU ERGENEKON SOYLU
Mode of Delivery Face to face
Place of Delivery
Used Educational Platforms
Prerequisites There is no prerequisites and co-requisites.
Courses Recomended
Recommended Resources
Work Placement Not applicable
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 What is active listening skill?; Introduction to voice and speech devices,
Week - 2 Speech devices and contextual use
Week - 3 Speech variations and applications; improving breathing devices
Week - 4 Anxiety of public speech
Week - 5 Efficient use of speech and body language; improving breathing devices
Week - 6 Prepared and unprepared speech; improving breathing devices
Week - 7 Improvised speech techniques; associating voice and speech devices
Week - 8 Pre-speech planning and arranging the space; associating voice and speech devices,
Week - 9 Efficient presentation skills; associating voice and speech devices
Week - 10 Preparation and use of visual materials; associating voice and speech devices
Week - 11 Phonetics and articulation exercises; associating voice and speech devices
Week - 12 Applied student performances
Week - 13 Applied student performances
Week - 14 Applied student performances

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
Toplam (%)

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